Special Nali Nihari Recipe

Special Nali Nihari Recipe is really healthy recipe as traditional cooking recipes. It is very easy to prepare and gives you unique taste of Special Pakistani Dishes.

Ingredients

1. Beef 1 kg 
2. Bone marrow ½ kg 
3. Ginger Garlic paste 2 tbsp 
4. Flour 1 cup 
5. Gulzar special Nihari masala 3 tbsp 
6. Onion 2 
7. Oil as required 
8. Salt to taste 
9. Ginger as required 
10. Green Coriander as required 
11. Green chilies as required 
12. Lemons as required

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Special Nali Nihari Method:

Cook ½ kg bone marrow, water and 2 tbsp ginger garlic paste for 3-4 hours. Now take the bones out and keep them aside. Sauté 1 cup flour nicely. Now take oil in a pan and fry 2 onions till golden brown. Now add in ginger, garlic and 1 kg beef. Cook it then add Gulzar special Nihari masala. 

Cook it for 1-2 minutes on a high flame and add in stock. When the meat tenders, mix flour with water and gradually add it in nihari and mix it. When the gravy thickens add in marrow. In the end take some oil in the pan and sauté some onion. Pour the oil in nihari. Garnish nihari with green chilies, green coriander, lemons and ginger. 

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